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13th May 2026 by Karen Constable

Smart packaging to fight wine counterfeits

Wine bottle caps that contain Near Field Communication (NFC) and Radio Frequency Identification (RFID) chips, which can be scanned by consumers, have been developed for counterfeit protection for premium wines. The caps, which are tamper-evident, prevent refill-style counterfeiting, in which fraudsters refill empty genuine bottles of premium wines with cheaper fakes and sell them for tens of thousands of dollars.

Consumers can use their smart phone to scan the cap to verify authenticity and provenance, and to confirm the bottle hasn’t been opened or altered.

 

Source:

https://www.news.com.au/lifestyle/food/drink/aussie-fights-back-against-fakes-ripping-70bn-from-wine-industry/news-story/7173f047daa93cc526ea6cfe1f78ab04

This article was originally published at The Rotten Apple – a weekly newsletter for food professionals

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Filed Under: Food Fraud

6th May 2026 by Karen Constable

Genuine article test: fake chocolate brand

A brand owner whose Dubai-style chocolates were faked by fraudsters has published pictures of real and counterfeit packages for consumers, so they can distinguish between real and counterfeit versions of their popular confectionery.

The counterfeit version failed to carry the correct allergen warnings about the presence of nuts.

Real and fake chocolate packaging sits side by side.
The brand owner published images with red highlights showing the differences between their packs and the counterfeits. Photo: Le Damas, via The National

The counterfeits were one of three brands of Dubai-style chocolate that were recalled in the United Kingdom in August due to the presence of undeclared peanuts, almonds, cashews, and walnuts.

At the time of the recall, the brand owner told news outlets that the affected products had not been manufactured by them or with their authorisation, saying the allergen-containing bars were counterfeits, made to mimic their products. Retailers had received the products from a mysterious trading company that was uncontactable at the time of the recall.

The company, Le Damas, told The National “We are aware of reports of potential counterfeit products being investigated by the UK Food Standards Agency and are co-operating fully with the authorities,” and said it takes “the quality, safety and authenticity of our chocolates very seriously”, and that its products are made “under strict quality controls and comply with international food safety standards”.

Read more on the suspected counterfeiting in the Dubai chocolate article in Issue 204 of The Rotten Apple.

This article was originally published at The Rotten Apple – a weekly newsletter for food professionals

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Filed Under: Food Fraud

22nd April 2026 by Karen Constable

Fraud rates of 33% in seafood (USA)

A survey of imported frozen shrimp, squid and tilapia products found 36% (n = 28) were affected by short-weighting, which is when the package contains less weight than declared and, for frozen seafood, when the product or package contains too much water glaze or ice (“overstating the net weight of frozen seafood by including the weight of glazing (ice) is not permitted”).

Close-up of a pile of frozen shrimp.
The frozen seafood products were affected by short-weighting. Image: IrinaKur/BigStock.

 

The survey was conducted by the U.S. Food and Drug Administration (FDA) during 2022-2024. The sampling included both targeted and general surveillance samples of both raw and cooked products, covering 12 businesses from 4 countries. The samples were collected during import, prior to release into U.S. commerce. Each sample consisted of 48 units from the same production lot.

Most of the samples (25 of 28) were shrimp, with 2 squid and 1 tilapia sample included. Both squid samples were found to violate short-weight rules (100%, n = 2). Eight shrimp samples were violative (32%, n = 25). The tilapia sample was compliant – United States 02/09/2025.

Source: https://www.fda.gov/food/economically-motivated-adulteration-food-fraud/sample-collection-and-analysis-imported-frozen-seafood-economically-motivated-adulteration-year-2022

This article was originally published at The Rotten Apple – a weekly newsletter for food professionals

 

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Filed Under: Food Fraud

15th April 2026 by Karen Constable

Undercover honey investigators

I previously wrote about how my daughter, who loves honey and eats a lot of it here in Australia, complained that all the honey she tasted while travelling in Europe had no flavour, telling me it tasted like sugar water.

A German news outlet has published a documentary about their investigations into honey fraud in Europe and it certainly aligns with my daughter’s “sugar water” opinion.

While the video begins with all the information we have come to expect from honey fraud stories, such as the differences between various test methods and regulatory standards, things soon get more interesting.

Journalists set up their own fake honey business, visit honey traders and processors with hidden cameras, and even send people to China to collect evidence of fraudulent practices.

“The syrup really passes the NMR test?” asks an undercover investigator of a Chinese syrup supplier. The answer is simple: “Yes”.

The journalists even make their own fake honey using special syrups designed to trick the nuclear magnetic resonance test (NMR) widely used in Europe for honey authentication. And they succeed: a blend of authentic honey and 20% special syrup was identified in the NMR test as authentic. Blends made with ordinary syrups were flagged as inauthentic.

“The math is simple”, an anonymous German honey trader tells them, “If I add 20% syrup to my honey, my margin would almost double. You have no chance against such competitors.”

For English subtitles, click CC on the YouTube display to activate captions, then in Settings choose ‘Subtitles’, then ‘Auto-translate’, then ‘English.

This article was originally published at The Rotten Apple – a weekly newsletter for food professionals

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Filed Under: Adulteration, Food Fraud

8th April 2026 by Karen Constable

Counterfeit Diet Coke in London?

Counterfeiting is the imitation of a food or beverage, including its brand, packaging, or labeling, with the intent to deceive customers and consumers into thinking they are getting the authentic product.

In a food fraud context, alcoholic beverages such as vodkas and whiskies are often affected by counterfeiting. For example, in July, Glen’s Vodka, the leading vodka brand in Scotland and the second best-selling spirit in the UK was affected by a counterfeiting scandal, after authorities detected fake versions of the product in the market.

The fake Glen’s vodka contained the harmful chemical isopropyl alcohol, and consumers were warned to seek urgent medical care by Food Standards Scotland in the wake of the discovery.

Food Standards Scotland A yellow arrow points to etched numbers on the back of a glass bottle
Genuine bottles of Glen’s Vodka carry specific etched codes. Image via BBC.com

 

But it’s not only alcoholic drinks that are targeted by counterfeiters.

Non-alcoholic drinks, including copies of premium brands of carbonated beverages (soft drinks) are also made by counterfeiters. Reports about the counterfeiting of soft drinks surface quite frequently in my food fraud searches, most often in Pakistan.

Here’s an incident report I published in June, for example:

Authorities confiscated bottles of counterfeit soft drinks (3,900 bottles), artificial sweeteners (250 kg), empty bottles (4,000), fake bottle caps (60 kg), counterfeit labels (200 kg), filling machines, chemicals, gas cylinders and storage drums – Pakistan | Source: Issue 193, The Rotten Apple.

Last week, while researching counterfeit soft drinks, I stumbled upon a consumer’s musings about possibly fake Diet Coke, which piqued my interest.

While we know that counterfeit soft drinks are discovered every year by authorities in Pakistan, it’s rare to hear a consumer perspective. This is likely because consumers will be either unaware they have purchased a ‘fake’ and so don’t think to complain about it, or they complain to the legitimate brand owner, who does not publicise the information.

So to find a first-person account from a consumer of ‘fake’ soft drink was intriguing to me.

What made it more intriguing was that the consumer was in London, England.

It’s easy to imagine that counterfeit versions of low-cost products only occur in the developing world. However, soft drink fraud does happen in wealthy countries.

In fact, just last week, a man in the United States was sentenced for his role in a massive multi-year counterfeiting operation affecting 5-hour Energy drinks. At the height of the operation in 2015, it was shipping 75,000 bottles per day from an illicit manufacturing facility in California.

Could this also be happening in London with Diet Coke?

Here’s what the consumer, One_Inflation_9475 said on Reddit/r/london last month:

“I suspect that some of the soda sold in cheap kebab shops are counterfeit. The taste always put me off. So today, I compared it. I bought a Diet Coke bottle from a kebab shop. It was a bit harsh and seemed acidic. Then, I bought same thing from Tesco and its taste was soft and felt good to my taste buds.

“Price of the meal deal is also a suspect: £5 for a burger, handful of fries and a bottle of soda. What do you guys think?”

“I suspect that some of the soda sold in cheap kebab shops are counterfeit”

What do I think? I think s/he could be right in thinking the bottle of Diet Coke they got in a very low-cost meal deal from a takeaway shop is counterfeit.

There are, of course, other reasons the product could have tasted ‘harsh’ and ‘acidic’ compared to Diet Coke from Tesco. Notably, artificially sweetened beverages lose flavour over time as the sweeteners degrade.

Another reason, proposed by responders to the consumer’s post, is that soft drinks “taste different in different countries.” However, I’m not buying it.

The consumer would almost certainly have noticed the name of an offshore bottler or the presence of a foreign language on the label after they became suspicious of the product. And if they had discovered it was from overseas, I believe they would have attributed the taste difference to that, rather than claiming the product was counterfeit.

Anyway, how exactly would a takeaway shop owner obtain offshore versions of a product belonging to a company that is famous for tightly controlling its sales channels?

Perhaps the store owner (illegally) received soft drinks imported from another country? Perhaps from a place like Pakistan? Perhaps the imports were fakes.

We cannot know for sure. But it’s worth remembering that counterfeit drinks are manufactured by criminals who cut corners, ignore safety protocols, use dirty water and non-food-grade chemicals, and generally endanger the lives of consumers.

My advice to any consumer or business who suspects they have been given a counterfeit product is to keep the package and tell the brand owner. Provide photos of the labels, the batch code and the best before date so the company can hunt down the counterfeiters who are trashing their brand and selling potentially dangerous products.

The owner of 5-hour Energy realised their product was being counterfeited after a salesperson purchased a box of product from a distributor that had stopped ordering from them and discovered it had a different taste, color and smell to authentic 5-hour Energy. Investigators acting on their behalf seized more than 2.6 million counterfeit bottles during subsequent investigations.

Could counterfeit Diet Coke be available in London, England? Perhaps. I hope not, but stranger things have happened.

In short: A consumer in London, England, suspects the Diet Coke sold by a kebab shop (multiple purchases) is counterfeit 🍏 Soft drinks are affected by counterfeiting 🍏 Pakistan authorities frequently report the seizure of counterfeit copies of famous brands of soft drink 🍏 Large volumes of a popular energy drink were counterfeited in the United States in the 2010s 🍏 Consumers or businesses supplied with ‘wrong’ tasting foods should report their concerns to the brand owner who can investigate suspected counterfeits🍏

Main sources (minor sources are hyperlinked in the text):

Schnapp, D. and Frankfurter, B. (2016) ‘Counterfeiting in our own backyard’, New York State Bar Association Journal, 34(2), pp. 21–23. Available online: https://foxrothschild.gjassets.com/content/uploads/2016/10/SchnappFrankfurterArticle-InsideCorpCounselFall16.pdf

Reddit.com. (2025). I suspect that some of the soda sold in cheap kebab shops are counterfeit. r/london. [online] Available at: https://www.reddit.com/r/london/comments/1n8gt70/i_suspect_that_some_of_the_soda_sold_in_cheap/

Read more: 🍏 Fake Coke follow-up | Issue 210 🍏

This article was originally published at The Rotten Apple – a weekly newsletter for food professionals

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Filed Under: Authenticity, Food Fraud

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