Vulnerability Assessment Tools

24th September 2015 by foodfraudadvisors

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Counterfeiting is the imitation of a food or beverage, including its brand, packaging, or labeling, with the intent to … [Read More...]

Consumers perceive antibiotic-free meat as a healthier, more ethical choice than meat from animals raised with … [Read More...]

While food fraud can result in food safety problems, it’s very rare to see a recall for food fraud that is initiated … [Read More...]

Organised crime groups are funnelling relabelled food back onto shelves I’ve been wondering … what exactly happened to … [Read More...]

A food fraud case study In the past, I've told you that food-waste-diversion crimes are being detected at unprecedented … [Read More...]