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Food Fraud Requirements of Food Safety Standards (2023) – Plus All Future Updates

Get the free food fraud comparison table in pdf format by clicking the image below.

This is a direct download link. Your file will download instantly. Check your device’s download folder to find the file.

Want more?

The experts at Food Fraud Advisors have created a complete guide to current food fraud requirements for all major food safety management systems standards.

Get the food fraud requirements of all the major standards in one convenient e-book.

This 34 page e-book includes:

  • GFSI-benchmarked standards
  • Non-benchmarked standards
  • Human food standards (safety and quality)
  • Packaging standards
  • Storage, distribution and logistics standards
  • Pet food and animal feed standards
  • Full requirements (verbatim)
  • Summaries and conclusions
  • Recommended inclusions for your VACCP program

Download it instantly, print and keep as a handy reference.

Included standards:

  • AIB International Consolidated Standards for Inspection Prerequisite and Food Safety Programs 2023
  • BRCGS Food Safety Issue 9
  • FSSC 22000  Version 6
  • GlobalG.A.P. Integrated Farm Assurance (IFA) Version 5.4-1
  • HACCP (Codex HACCP)
  • IFS Food Version 8
  • ISO 22000:2005
  • SQF     Food Safety Code Edition 9
  • SQF     Food Quality Code Edition 9
  • USA Code of Federal Regulations 21 (FSMA)
  • BRCGS Packaging Materials Issue 6
  • IFS PACsecure Version 2
  • SQF Food Safety Code: Manufacture of Food Packaging Edition 9
  • BRCS Storage and Distribution Issue 4
  • IFS Logistics Standard v2.3
  • SQF Food Safety Code: Storage and Distribution Edition 9
  • GLOBALG.A.P. Compound Feed Manufacturing Standard (CFM) Version 3
  • SQF Food Safety Code: Pet Food Manufacturing Edition 9

What you get

✓ A 34 page e-book to download and keep

✓ Full food fraud requirements of 18 major food safety standards, including GFSI and non-GFSI standards

✓ Human food, packaging, storage and distribution, pet food and animal food standards

✓ Summaries, notes and conclusions

✓ Recommended inclusions for food fraud prevention (VACCP) program

✓ Lifetime updates. Yes, every subsequent edition of the book is yours; free. (Current Edition:  Edition 3, Published April 2023).

All prices are in US dollars

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Review my vulnerability assessment

Are you ready for your next food safety audit?

Get practical advice and feedback about your food fraud vulnerability assessment from Karen Constable, a leading international food fraud expert and accredited Australian food safety professional.

Send your vulnerability assessment to us and Karen will review it and provide feedback and suggestions for improvement.  Use pseudonyms or code names to protect the identity of the food business and products if desired.

When you purchase this service you will receive instructions for submitting your assessment.  Or you can simply email it to karen@foodfraudadvisors.com.

If you are comfortable speaking in the English language, include your telephone number and country dialing code so that Karen can talk to you about your document.  Feedback will also be provided by email.

Got questions?  Just ask, we are here to help!
Ask Karen a question

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Free Introductory Consultation

Talk to a friendly expert for

  • Advice about food fraud, food safety standards, regulatory requirements, food testing and vulnerability assessments,
  • Get advice about audit requirements and
  • Get help with preparing documents for audit.

food fraud consultant

Thirty minutes (30 minutes) of advice by telephone, Skype voice or Skype instant messaging is available, free of charge, no obligation, no contracts.  Confidentiality is assured, however you may remain anonymous or keep your employer’s identity anonymous if you wish.

Special offer for purchasers in Sydney Australia metropolitan region: book an in-person introductory consultation, and have Food Fraud Advisors’ Principal Consultant visit your site for $0.

Got questions?  Just ask, we are here to help!
Ask Karen a question