Training Workshops

Food Safety Standards Compared (2022)

Different food safety standards have different food fraud requirements. For example: Some … [Read More...]

Some foods are more susceptible than others to economically motivated adulteration, substitution and dilution. … [Read More...]

The most recent survey of pesticides in foods (USA) found that more than 98 percent of the tested foods had no or … [Read More...]

What is a vulnerability assessment? A vulnerability assessment is a risk-assessment-style evaluation of a … [Read More...]

Food fraud: you don't want it. If you are manufacturing, wholesaling or retailing food or beverages, fraudulent … [Read More...]