Training Workshops

What is a food fraud team? (and what to do if you can’t get one)

A food fraud prevention team is a group of employees in a food business that is responsible for creating, implementing … [Read More...]

Updated 30 April 2025 A food fraud database is a collection of information about food fraud incidents and food fraud … [Read More...]

I was talking to a new client the other day. They are based in the United States and had discovered their competitors' … [Read More...]

Can paprika and chilli powder be “too red”? This post was originally published in The Rotten Apple … [Read More...]

Our Principal, Karen Constable, explains how high levels of lead may have got into applesauce (video audiogram). For … [Read More...]