28th October 2015 by foodfraudadvisors

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Fraud rates of 33% in seafood (USA)

A survey of imported frozen shrimp, squid and tilapia products found 36% (n = 28) were affected by short-weighting, … [Read More...]

I previously wrote about how my daughter, who loves honey and eats a lot of it here in Australia, complained that all … [Read More...]

Counterfeiting is the imitation of a food or beverage, including its brand, packaging, or labeling, with the intent to … [Read More...]

Consumers perceive antibiotic-free meat as a healthier, more ethical choice than meat from animals raised with … [Read More...]

While food fraud can result in food safety problems, it’s very rare to see a recall for food fraud that is initiated … [Read More...]