28th October 2015 by foodfraudadvisors

Help with your vulnerability assessment

To access this content, please purchase the full version of the Vulnerability Assessment Helper.

Genuine article test: fake chocolate brand

A brand owner whose Dubai-style chocolates were faked by fraudsters has published pictures of real and counterfeit … [Read More...]

Food fraud in pictures We’ve come a long way with food fraud awareness since I started working on the subject in 2015. … [Read More...]

A survey of imported frozen shrimp, squid and tilapia products found 36% (n = 28) were affected by short-weighting, … [Read More...]

I previously wrote about how my daughter, who loves honey and eats a lot of it here in Australia, complained that all … [Read More...]

Counterfeiting is the imitation of a food or beverage, including its brand, packaging, or labeling, with the intent to … [Read More...]