Food Fraud Advisors

  • Home
  • About Us
  • Our Services
  • Tools, Templates and Training
  • Learn about food fraud
  • Report a food crime
  • News
You are here: Home / Downloads / Supplier Questionnaire for Vulnerability Assessment Tool BRC

18th June 2018 by foodfraudadvisors

Supplier Questionnaire for Vulnerability Assessment Tool BRC

The Supplier Questionnaire can be used with the Vulnerability Assessment Tool (BRC method) for food fraud assessments.

Send it to your suppliers, who will answer questions, save the file and send it back to you.  With the click of a button, you can copy the answers and paste them into your Vulnerability Assessment Tool.

There are 40 questions in the questionnaire.

Questions 1 to 27 can be copied directly into the Vulnerability Assessment Tool.  Suppliers’ comments can also be copied.

Questions 28 to 33 provide extra information to assist in your vulnerability assessment; they are not copied into the Vulnerability Assessment Tool.

Questions 34 to 40 are optional questions that can be created by you.

The Supplier Questionnaire is a Microsoft Excel Workbook.  It is compatible with Vulnerability Assessment Tool BRC v2.0 and subsequent versions.  For a questionnaire that is compatible with previous versions of the Vulnerability Assessment Tool BRC, write to us.

Need a fresh copy of the food fraud Vulnerability Assessment Tool?  Get one here.

Checkout Added to basket

MORE FROM FOOD FRAUD ADVISORS

5 Food Fraud Trends to Look Out For in 2023

Our Principal Karen Constable has been following food fraud news since 2015.  Every week she personally reads, watches … [Read More...]

Food Fraud Databases Compared

Updated 29 January 2023 A food fraud database is a collection of information about food fraud incidents and food … [Read More...]

Ten Years After Horsegate – A Decade to Celebrate

The horsemeat scandal of 2013 prompted action from the food industry and (some) governments against food fraud.  Ten … [Read More...]

Food Fraud in Food Additives

Food additives such as flavour-enhancers, gums, enzymes, emulsifiers, stabilizers, anti-caking agents, anti-oxidants and … [Read More...]

Important Announcement About the Food Fraud Risk Information Database on Trello

On 1st September 2022, there was a major change to Food Fraud Advisors' Food Fraud Risk Information Database on … [Read More...]

follow

  • View foodfraudadvice’s profile on Facebook
  • View karenconstable4’s profile on Twitter
  • LinkedIn

© Copyright 2015 - 2023 Food Fraud Advisors · All Rights Reserved · Privacy Policy